tag:blogger.com,1999:blog-45132858894376121282011-04-21T14:25:01.980-07:00J. Tauchmanhttp://www.blogger.com/profile/03815926466673424677noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-4513285889437612128.post-48566952998349994162007-02-22T10:35:00.000-08:002007-02-22T10:52:10.855-08:00STOVKY VOLNYCH MIST V GASTRONOMII NA LETNI SEZONU 2007 CEKAJI NA KVALIFIKOVANE PRACOVNIKY V OBORECH RESTAURANTFACHMANN, RESTAURANTFACHFRAU (OBSLUHUJICI PERSONAL) + KOCH, KOECHIN, KONDITOR, KONDITORIN ( KUCHAR, KUCHARKA, CUKRAR, CUKRARKA) + HAUSPERSONAL ( RECEPCNI, POKOJSKE, UDRZBAR ) .<br /><br />INFORMUJTE SE OHLEDNE PODMINEK K PRACI V RAKOUSKU NA WEBOVYCH STRANKACH http://gastrojobs.de.ki/<br /><br />PS: NYNI UVOLNIL PRACOVNI URAD V RAKOUSKU VYJIMECNE I 800 NOVYCH PRACOVNICH POVOLENICH I V JINYCH OBORECH. RYCHLA REAKCE JE NUTNA! VICE NA http://gastrojobs.de.ki/<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4513285889437612128-4856695299834999416?l=gastrojobs.blogspot.com' alt='' /></div>J. Tauchmanhttp://www.blogger.com/profile/03815926466673424677noreply@blogger.com1